Author: Yotam Ottolenghi
Author: Victoria Granof
Author: Yotam Ottolenghi
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor,...
Author: Flo Braker
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
Author: Alana Chernila
Author: Julia Child
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
Author: Frances Largeman-Roth
Author: Colleen Patrick-Goudreau
Author: Kevin Mills
Author: Catherine McCord
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and...
Author: Rhoda Boone
If you want a knockout ending to your July 4th feast, look no further. This three-layer red-and white-striped tall cake with its tumble of blue and red...
Author: Kemp Minifie
Author: Lynn Alley
Author: Victoria Granof
Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch.
Author: Ania
Author: Rose Carrarini
This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce...
Author: Rhoda Boone
Author: Tony Gemignani
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
This may be the most sought-after cookie recipe in the book, the cookie that makes it into Seattle Metropolitan magazine's food lover's guide year after...
Author: Tom Douglas
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Debra says this very American made-from-scratch cake, which is truly fast and easy, always gets rave reviews from kids and their parents in Paris.
The Zuni roast chicken depends on three things, beginning with the small size of the bird. Don't substitute a jumbo roaster-it will be too lean and won't...
Author: Judy Rodgers
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Magnus Nilsson